Adzuki Bean Brownies

Adzuki Bean Brownies

Adzuki are small red beans commonly used in Korean, Japanese and Chinese confections. Called 팥 pat in Korean, these beans have a natural sweetness uncommon in legumes. Added sugar or honey during boiling to make the bean paste accentuates the sweetness for use in a...

Patbingsu Cupcakes

Do you have leftover ingredients for patbingsu (팥빙수; shaved ice with sweetened red beans and mini rice cakes) still sitting in the refrigerator?  Well, I did.  After making it all summer long, it’s become too cold all of a sudden to enjoy patbingsu every day. So...