by Tammy | Jul 7, 2010 | Ingredients, Modern Korean
by Tammy Since December 2009, Annie Chun’s — yes, she’s a real person — and CJ Foods stirred up some controversy over the debut of Annie Chun’s gochujang sauce in the U.S. And some in the Korean blogosphere have been gnashing their teeth over this... 
by Tammy | Jun 13, 2010 | Convenience Store Finds, Featured, Globalization
The Korean blogosphere has been spinning recently over how to introduce Korean cuisine to American markets and, particularly, what should be role of the South Korean government in this popularization. However, Korean food companies on both sides of the Pacific...