Spicy Stir-fried Anchovies (Myeolchi Bokkeum)

Spicy Stir-fried Anchovies (Myeolchi Bokkeum)

To the uninitiated, this is a toughy to like.  Even to the initiated, it’s pretty scary.  But I’ve grown to like Myeolchi Bokkeum on a steaming bowl of white rice.  It’s also good in kimbap and bibimbap.  It’s the brininess of the sea with a...

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