by ZenKimchi | Dec 27, 2009 | Food Porn, Korean Recipes, Top Posts, Top Posts - Winter
To the uninitiated, this is a toughy to like. Even to the initiated, it’s pretty scary. But I’ve grown to like Myeolchi Bokkeum on a steaming bowl of white rice. It’s also good in kimbap and bibimbap. It’s the brininess of the sea with a...