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Red Bean Porridge on Winter Solstice

Red Bean Porridge on Winter Solstice

by shinshine | Dec 21, 2009 | Korean Food 101, Korean Recipes, Special Occasions

Posted by shinshine Every winter solstice, the shortest day with the longest night of the year, comes with red bean porridge (팥죽; pat juk or pat jook) in Korea – which has also become my annual habit from my childhood. Red beans, also known as azuki beans, are...

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