May I also add that I’ve heard a rumor that Chef Meilinger (Chef Meili) plans to have roast goose with an Old Worlde European spread.
UPDATE: Dan at Epicourageous posted an email he got from Chef Jane Chang at Toque. A few excerpts below:
1. Christmas Eve 6 Course Dinner(December 24, Monday) 40,000 (VAT included)
I will be preparing a gourmet 6 course dinner that includes a seafood course, chicken course, steak course and other dishes that you could never have anywhere else. We also will be serving a glass of red or white wine with the dinner. Reservation times are 6:30 p.m. and 8:30 p.m.
2. Christmas Turkey Brunch(December 25, Tuesday) 35,000 (VAT included)
For those of you who missed out on our Thanksgiving Turkey Buffet, you have another chance to come and enjoy moist, juicy turkey. We’ll be preparing all-u-can-eat turkey, mashed potato, cranberry sauce, quiche, french toast, dessert and much more. Brunch will be served from 11:00 a.m. until 4:00 p.m. Reservations fill up quite fast so I recommend that you call in ASAP.