by Tammy | Mar 5, 2011 | Modern Korean, Top Posts, Top Posts - Winter
In my quest to find more alternative uses for 유자차 yujacha (Asian citron marmalade tea) beyond the traditional Korean hot drink, I came up with a sweet treat, Yujacha Rolls. These rolls are much quicker to prepare than Yujacha Hamantashen but use the same filling.... 
by Tammy | Feb 21, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Some might think my love affair with 유자차 yujacha (Asian citron tea) has become an obsession. So far, I’ve made yuja chicken, yuja butter, yuja scones, and yujacha hamantaschen (triangle-shaped filled cookies usually eaten at the Jewish festival of Purim). Now... 
by Tammy | Feb 16, 2011 | Modern Korean, Top Posts, Top Posts - Winter
Writing recently for Plate magazine about Korean breakfast culture inspired me to try mixing traditional Korean ingredients with traditional western breakfast items in unconventional ways. For some time my palate has been passionate about 유자차 yujacha, a hot tea made... 
by Tammy | Oct 28, 2015 | Food Stories, Globalization, Korean Food 101, News & Media
The Korean government doesn’t want Korean cuisine to be Los Angeles’ best kept secret, so the Culinary Institute of America (CIA) Greystone, based in St. Helena, Calif., in cooperation with the Korea Agro-Fisheries and Food Trade Corporation (also called... 
by ZenKimchi | Aug 26, 2013 | Featured, News & Media
They’ve done it again! The Korean government food promoters have produced another hilarious Korean food promotion. This time it comes from the biggest winner for Hansik Promotion FAIL awards, the Korea Agro-Fisheries Trade Corporation. It’s a highly...