Namyangju, east of Seoul. Picked some strawberries, visited a spider museum, had some amazing bulgogi and not-so-amazing sweet potato spoon pizza. This package took egregiously long to film–around 15 hours. I was a bit miffed. I liked the country restaurant....
Yes! I found this at Home Plus. Even though I found proof somewhere that Koreans used to eat lamb, it’s not common today. Lamb can be found only in foreign supermarkets. Until recently. I saw this at Home Plus. Mr. Beaks Premium Chili Paste Lamb Bulgogi. Out of...
Over at Sorae Bulgogi in Soraemaul we tried three types of VERY traditional bulgogi. The Eonyang Bulgogi comes from the southeast near Ulsan. It’s thin slices of been mixed with garlic and sesame oil and pounded like hell. It’s squeezed and massaged and...
[HT @Virginialicious] Our favorite silly ad warriors are at it again. And they haven’t learned one thing from all their embarrassing ads from the past. Again, they think that the New York Times is the most effective place to promote Korean food. For you...
Woke up with a bit of a hangover this morning–and late–so I got out the door craving some junk. Taco Bell is next to my subway station. Walking up, I noticed this. Lunch. Decided. And here’s what it looks like in real life. There are ample veggies in...
