- Spain Club 스페인클럽
- Published on: June 12, 2010
- Last modified: March 21, 2018
- AmbienceEditor: 80%
- FoodEditor: 75%
- ServiceEditor: 20%
- ValueEditor: 20%
Review Summary:
It's hard to find Spanish cuisine in Korea. This tapas bar in trendy Garosu-gil is an import from Japan. You'll actually hear a good bit of Japanese behind the bar. The entrance displays two legs of jamon, and you can order yourself a few slices from them. The food is pricey here, so don't come for dinner. It's more of a place to go afterwards. The paella is a decent price and filling, though. The white anchovies in vinegar are strong and compelling. The initial flavor is puckering and fishy, but you crave another bite soon after. The cheese platter contains a great variety not usually found in Korea. Josh from Wine Korea is ho-hum about the wine list. I also found the service to be snooty--as if it was a privilege for us to be in their restaurant, even though it was practically empty on a Saturday night.
Cuisine: Spanish
Reservations: Optional
Suggested Items: Paella, White Anchovies in Vinegar, Jamon, Cheese Platter
Other Amenities:English menu
Location
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They charge for bread after the first 4 small slices to accompany your 100,000 won tapas you ordered