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- Jaws Food
- Reviewed by: ZenKimchi
Published on: June 25, 2012
Last modified: March 8, 2018
The legend goes that the founder of Jaws Food knew nothing about making ddeokbokki. So he dedicated every day to perfecting a recipe. The ddeokbokki is deep and spicy. The twigim is light and stays crispy after a while. This is a simple stop for a snack. Too bad they don't open late.
Cuisine: Bunsik (Korean snack food)
Suggested Items: Ddeokbokki (chewy rice cakes), Twigim (fried stuff), Kaetnip Twigim (Deep fried stuffed perilla leaf)
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It’s cheap, but I don’t think Jaws is particularly good anymore. It’s expanded crazily so it’s everywhere in Seoul. I find the tteokbokki sauce to be too thick. Becomes unappetizing after a while.