- Bulgogi Brothers 불고기브라더스
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Review Summary:
Welcome to the T.G.I. Friday's of Korean food! Let's find a way to take all the fun and soul of Korean cuisine, suck the life out of it and serve it in a sterile corporate setting while raising the prices and pushing expensive cheap wines on the customers. I'm really trying to find something nice to say about Bulgogi Bros. If it is your only choice for Korean food, give it a shot. If there's any other type of Korean restaurant nearby, you'll get better food at a cheaper price. Barely any banchan. Western-chain-in-Korea style service (meaning, highly neglectful). Meat that would be at home served by the free sample ladies at E-Mart. But it's a clean interior with booths and a pretty menu. This place was designed for rubes.
Location: Chain
Cuisine: Korean
Reservations: Accepted
Suggested Items: Beats me
Other Amenities: English menu
Location
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by "expensive cheap wines" do you mean "overpriced cheap wines"? Haven't been to BB, but if it's the TGIFridays of Korean food, I'll make a wide circle around it, and let the tourists tell me how good it was.
I was curious and went there once about a month ago. It was the worst dining experience I've had in Korea and that's saying a lot. The food was terrible. The meat was over-salted and tasted like rubber. The side dishes were also awful. The best was the corn, but even that was overcooked. Stay far far away from this place.
Interesting. They just opened a restaurant in Toronto (well, Richmond Hill) and while more expensive than other Korean restaurants here, it’s not expensive for Toronto. But I had the exact opposite experience – amazing service and very delicious food. I’d recommend the one here.