Al Matto

This little shack has possibly the best pizza in Korea. It's in the top five at least. Done Neapolitan style in a brick oven, the crust is charred and thin. The dough tastes of just water, flour, salt, and yeast. No chemicals. The sauce tastes fresh. And the variety of toppings is astounding. Yes, they carry some of the Korean favorites, but this place has artichokes and other hard-to-get toppings. They also serve brunch, but the pizza is the star.