Smoked DLT

EJ went through a bout of home shopping frenzy this past month. She does that every now and then. I think she has cabin fever taking care of the baby. Amongst her purchases was a big box of Korean style smoked duck.

They’re wonderfully smoked duck slices embedded in fat. We went nuts with it the first weekend. But then EJ got smoked duck overload. I had to take up the slack. I had found that smoked duck makes a great substitute for bacon.

It’s been my breakfast meat of choice lately. But I still have a lot of duck to consume. What’s the next logical step?

My rule for sandwiches is that the messier they are the better they taste. Supposedly smoked duck is healthier than bacon. Even if it isn’t it makes a great sandwich.

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