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I have a plethora of chametez in my refrigerator, including phyllo dough, ramen noodles and the standard package of “skinny bread.”

I also have a package of pita bread in my refrigerator. However, I’m not in the mood for pita pockets. What else can I do with these things?!

Inspired by photo posted on twitter by JLandKev, aka Busan Kevin of a small personal size pizza with a smear of tomato sauce and topped with sliced lotus root and a sprinkle of mozzarella cheese, I saved this recipe idea “for such a time as this” and decided to make a pre-Passover version for myself.

Lotus root doesn’t taste like much but it’s a decent source of B vitamins, vitamin C and  high in fiber.

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