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I’m continuing my compound butter journey with this butter called Gochugaru butter. Inspired by Offeric Maoz’s Paprika Butter, I replaced the Hungarian Paprika with Korean red pepper flakes. This version is not for the faint of heart.

This would make a great topping to your favorite steak. It can also make a good compliment to grilled corn on the cob or roasted potatoes. I’ve also used it to spike my Chuncheon Alfredo.

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