Doenjang Pork Chops

The Bos Life, the supplier of artisan meats, recently sent us some of their fine meats and asked if we could help them spread the word about them. Among the ZenKimchi team, I volunteered to take on the challenge.

When I saw that the sample pack would contain some pork chops, I knew I had to do a recipe on doenjang marinade. In traditional Korean cooking, there are 3 essential ingredients that remove the unpleasant pork smell when cooking pork – doenjang, cooking spirits, and ginger. So using those core ingredients you can make some juicy, Korean flavored pork chops at home. Using this same marinade, you can use thinly sliced pork butt or neck to make a non-spicy pork bulgogi.

Try making this simple recipe and enjoy!

 

The Bos Life staff would like to give our ZenKimchi readers savings of $100 off your first order – use discount code “harvestNOV100”. Please check out the following link for more information¬†¬†The Bos Life – the monthly supplier of artisan meats.

Also, you can click here to contribute to their Kickstarter campaign.

Previous

Tammy's interview with Roy Choi of Kogi BBQ

San Francisco-area food documentary to feature Koreafornia Cooking

Next

Leave a (somewhat civilized) Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: