This is a pretty simple shrimp grilled in salt. This method crisps the outside so much, you can actually eat the shrimp with the shells on.

Shrimp with shells on
Salt (large grained)
Seasoning (optional)

NOTE: This is better done outdoors because it creates a lot of smoke.
1. Line a pan with aluminum foil and place a thick layer of salt on it.
2. Place the pan on a hot fire.
3. Place shrimp on the salt and cover.
4. Remove the shrimp as soon as they turn pink.

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