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Traditional Korean Recipes

[Test Recipe] Temple Food Series: Baby King Oyster Mushroom Gangjeong 아기 새송이 버섯 강정

TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME.  

Baby King Oyster Mushroom Gangjeong

Ingredients

  • 1 pack Baby Oyster Mushrooms
  • Peanuts, crushed
  • Potato Starch or Corn Starch
  • 1/2 t Korean-style Soy Sauce
  • 1/2 t Sesame Oil
  • 1/2 t Rice Alcohol (mirim, sake, cheongju)
  • Black Pepper to taste

Instructions

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[Test Recipe] Temple Food Series: Deulkkae Kalguksu 들깨갈국수

TEST RECIPES ARE WORKS IN PROGRESS AND NOT READY FOR PRIME TIME. This vegan temple food noodle soup takes full advantage of Deulggae, Perilla Seeds. The flavor from these seeds is a hallmark of Korean temple cuisine and country-style cooking in general. This recipe...

Recipe: Korean Tofu “Steak”

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Recipe: Beef Soondubu Jjigae (순두부 찌개)

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Douceurs au miel et aux epices, recettes medicinales coreennes

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Fried Seasoned Zucchini (호박볶음 hobak bokkeum)

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Recipe: Kale Kimchi

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Recipe: One Pot Soybean Sprout Rice

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Modern Recipes

Salade a la dorade crue sauce coreenne

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Adzuki Bean Brownies

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Korean Kitchen Hacking

Recipes for kitchens in Korea

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How to celebrate Pesach (Passover) in Korea in 2011

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Thanks, High Street Market

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