May 10, 2014July 26, 2012 by ZenKimchi Credit: The Bobster (on Flickr)This week, Tammy Quackenbush (Koreafornian Cooking) and I lay out the dishes for Gangwon province, which tends to have some of our favorite Korean foods.Break out your chopsticks!Subscribe in iTunes.Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...Related PreviousKristalbelli and Korean food sins My South Korean MouthNext