by Tammy | Feb 29, 2012 | Chicken Chicken Chicken, Featured, Korean Food 101, Korean Recipes, Recipes, Top Posts, Top Posts - Winter
Korean barbecue depends on the quality of the marinade. Diners might not have the well-trained sense of a sommelier, but they will detect a difference even if they can’t identify exactly which ingredient they are noticing in a good or bad way. There are two... by shinshine | Feb 25, 2012 | Traveling
Here are a few things I’ve been doing in Seoul for the last 2 weeks… Pollock stew (생태찌개 – saeng tae jji gae) in a brass pot cooked at the table. Once ignored as a reminder of the hard times, this type of thin brass pots and bowls called yang-pun... by ZenKimchi | Dec 30, 2011 | Traveling, Video
Other than Seoul, we don’t visit any super famous towns on this trip, but we do have fun. This is one of my favorite episodes. Here are some highlights, commentary, and trivia. This is where our conflicts with the writer start to surface. She wrote some awful... 
by ZenKimchi | Oct 15, 2011 | Korean Food 101, Traveling
As of yesterday, I have finished production of my six episodes for G-Korea on Arirang TV. All the shooting, audio, and editing are done. The six episodes covered two specific locations (Pyeongchang and Jeju Island) and four rivers (the Han, Nakdong, Geum, and... 
by Tammy | May 19, 2011 | Korean Food 101, Korean Recipes, Recipes, Top Posts, Top Posts - Winter
Many consider Seoul, the capital of Korea for more than 600 years, to be the culinary hub of Korea. However, South Korea’s sixth-largest city, Gwangju, also has ample cuisine cred. Located in the middle of Jeolla-nam province near the southwestern tip of...