by Taeyang Yoon | Feb 15, 2012 | Featured, Korean Food 101, Korean Recipes
You loooooooooove bulgogi, but you don’t want to go out to a Korean restaurant. You’re still jonesing for some of that awesome Korean grilled meat, yet you don’t know how to make it at home. Maybe you think prepping bulgogi at home is more difficult... 
by ZenKimchi | Jan 27, 2012 | Featured, WTF
Ottogi’s Fresco, the general jarred spaghetti brand for Korea, recently introduced a Bulgogi flavor. As you can see, it’s “Beef 12%!” I’m not a big fan of jarred spaghetti sauces, especially ones with meat, but I had to try this. Yes,... 
by ZenKimchi | Sep 16, 2011 | Food Trend
I have had a love-hate relationship with Paris Baguette over the years. When I first came to Korean in 2004 they pissed me off every time. They tended to put sugar in every one of their products, even their ham sandwiches. They’d throw ketchup, mayonnaise and... 
by Taeyang Yoon | Jun 12, 2011 | Korean Recipes, Top Posts, Top Posts - Winter
There is just something about pork smothered in spicy, sweet sauce, grilled over fire. The combination of fire grilled smokiness, mild pork, and honey-like spicy sauce is irresistible. Lately, I have been craving dwaeji bulgogi 돼지불고기 (grilled korean spicy pork)... 
by ZenKimchi | Jan 18, 2011 | Restaurants
Location: Chain Cuisine: Korean Reservations: Accepted Suggested Items: Beats me Other Amenities: English menu Location Check here * Please help complete this review by adding information in the comments