I’m always on the look out for new Korean food blogs, especially ones with unique angles. A Frog in the Kitchen takes a French approach to Korean cuisine. Written by French expat Tiffany Bernard in both English and Korean, the blog tackles a good bit of lifehacking (my new catchall word these days) by making French foods with Korean ingredients and then some. She even makes a mold out of a Korean butter package so she can stack ratatouille in tower form and garnish it with a glorious strip of bacon. Girl has mad knife skills, too.
About The Author
Joe McPherson founded ZenKimchi in 2004. He has been featured and sourced in The New York Times, The Wall Street Journal, The Los Angeles Times, The Washington Post, CNN, KBS, MBC, SBS, Le Figaro, Travel + Leisure Southeast Asia, Harper’s Bazaar Korea, The Chosun Weekly, and other Korean and international media. He has consulted for "Parts Unknown with Anthony Bourdain," The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” Lonely Planet, National Geographic, Conde Nast Traveler, the PBS documentary series “Kimchi Chronicles,” and other projects in the UK, Canada, and Australia featuring celebrity chefs such as Gizzi Erskine and Gary Mehigan. Mr. McPherson has written for multiple Korean and international publications, including SEOUL Magazine, JoongAng Daily, The Korea Herald, Newsweek Korea and wrote the feature article for U.S. National publication Plate magazine’s all-Korean food issue. He has acted as dining editor for 10 Magazine and was on the judging panel for Korea for the Miele Guide. He spoke at TEDx Seoul on Korean food globalization, at TED Worldwide Talent Search on the rise of Korean cuisine, and in New York City on Korean Buddhist temple cuisine. The company ZenKimchi International organizes food tours for tourists and corporations and acts as a media liaison for foreign and Korean media and local restaurants and producers.
January 14, 2010
August 15, 2010
September 2, 2010
August 18, 2010
Seoul Travel Blog: Korea Food Tours
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