I’m always on the look out for new Korean food blogs, especially ones with unique angles.  A Frog in the Kitchen takes a French approach to Korean cuisine.  Written by French expat Tiffany Bernard in both English and Korean, the blog tackles a good bit of lifehacking (my new catchall word these days) by making French foods with Korean ingredients and then some.  She even makes a mold out of a Korean butter package so she can stack ratatouille in tower form and garnish it with a glorious strip of bacon.  Girl has mad knife skills, too.

A Frog in the Kitchen

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: