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I’m always on the look out for new Korean food blogs, especially ones with unique angles.  A Frog in the Kitchen takes a French approach to Korean cuisine.  Written by French expat Tiffany Bernard in both English and Korean, the blog tackles a good bit of lifehacking (my new catchall word these days) by making French foods with Korean ingredients and then some.  She even makes a mold out of a Korean butter package so she can stack ratatouille in tower form and garnish it with a glorious strip of bacon.  Girl has mad knife skills, too.

A Frog in the Kitchen

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