Chef Schenk of the COEX Internnational HotelWho's WhoThe Korea Times has a small interview with the young Australian chef Paul Schenk and his inspiration in Seoul.Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Related Leave a (somewhat civilized) ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
