He did it.
That’s a lotta ingredients for soup.
Mr. Hominid the Hairy has made a gourmet Budae Jjigae and is getting ravings around the web for it. It looks nice.
Much prettier than mine.
Big Hominid's Budae Jjigae
Oct 17, 2007
12 Comments
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Muchas gracias para el shout-out!
Kevin
Muchas gracias para el shout-out!
Kevin
Your budae actually looks better.
Kevin
Your budae actually looks better.
Kevin
Dude, if you didn’t already know it was Budae Jjigae you’d think I just scooped up some stuff off the streets of Hongdae at 5AM Sunday and put it in a wok.
Dude, if you didn’t already know it was Budae Jjigae you’d think I just scooped up some stuff off the streets of Hongdae at 5AM Sunday and put it in a wok.
Hmm.. it looks messy but im sure it tastes nice. i remembered having something like that (spicy, with ramyun + rice cake+ egg) when i went to Seoul. It was cheap meal but nice.
Do you mind telling me how to make the soup base?
Hmm.. it looks messy but im sure it tastes nice. i remembered having something like that (spicy, with ramyun + rice cake+ egg) when i went to Seoul. It was cheap meal but nice.
Do you mind telling me how to make the soup base?
There’s really not much of a soup base. It’s gochujang, a little dwinjang, and you can make a quick dashi, or fish/seaweed stock, which is the stock used in most Korean soups. Eun Jeong showed me a method of getting more flavor out of the gochujang by frying it in the pan for a while before adding liquid.
There’s really not much of a soup base. It’s gochujang, a little dwinjang, and you can make a quick dashi, or fish/seaweed stock, which is the stock used in most Korean soups. Eun Jeong showed me a method of getting more flavor out of the gochujang by frying it in the pan for a while before adding liquid.
nice blog!! just recently found it. went through your entire blog in a few days. my eyes hurt from staring at the computer for so long. keep up the good work!!
nice blog!! just recently found it. went through your entire blog in a few days. my eyes hurt from staring at the computer for so long. keep up the good work!!