I had mentioned a while back that researchers were working on space-friendly kimchi. So when they finally came through with a product, I thought, well, okay–old news.

But the unveiling of space kimchi is getting this story some more legs. It was in The New York Times this past weekend. Some part of me, though, feels that the stories have a certain snicker quality to them. As in, two guys sitting in a bar. One nudges the other with his elbow.

“Hey, Bob. I hear that Koreans are taking kimchi into space.”


They laugh.

Get Korean Food Recipes & Tips In Your Inbox

Get regular emails teaching you the basics of Korean food and unique authentic recipes. Sign up now!

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: