Quantcast

Seth Kugel of The New York Times tells New Yorkers where they can get their Korean fixes on the island. I read a lot of articles about Korean food, and it’s funny how the writers have to introduce Korean dishes to the public. Seth shares my exhaustion:

It is here that many New Yorkers and visitors first taste kimchi (spicy fermented vegetables), bulgogi (thinly sliced marinated beef) and bi bim bop (Google it)…

Get Korean Food Recipes & Tips In Your Inbox

Get regular emails teaching you the basics of Korean food and unique authentic recipes. Sign up now!

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: