New York Magazine has an article featuring the new restaurant Persimmon, headed by Momofuku alum Youngsun Lee. The relaxed restaurant has a prix fixe menu ($30-$60 range) that revolves around one ingredient, emphasizing traditional Korean food.
Kimchi Jjigae is trendy. Whoda thunk?
There’s also a Chowhound topic about it.
What an amazing compliment it is though to be included 🙂 It’s wonderful how democratic the blogosphere has made food reviews 🙂
Yeah, it is pretty awesome.