Korean Food Bloggers in the New York Times

Matt Gross, the Frugal Traveler, published an article about food in Seoul in The New York Times, along with some video. Daniel Gray of Seoul Eats is prominently featured. WOO HOO!

Oh, and ZenKimchi gets a blurb, too.


MulHwe – Chilled Sashimi Soup

Korean Kitchen Hacking:: Escargot with Korean Sea Snails


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