"I Think Kimchi is on the Verge of Becoming the Next Salsa"GlobalizationThe San Francisco Chronicle has an article about kimchi catching on in the States.Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Related Leave a (somewhat civilized) ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
