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Gourmet Does Kimchi Quesadillas

by | Oct 2, 2009 | Globalization | 2 comments

I have a feeling someone at Gourmet is reading the ZK Food Journal.

2 Comments

  1. amy
    amy on October 2, 2009 at 11:17 pm

    Blasphemy! I’ve never mixed kimchi & cheese and I’m not going to start now. I’ll stick with kimchi pajun- it’s got kimchi, it’s flat, it’s crispy.

    Reply
  2. Tammy
    Tammy on October 5, 2009 at 1:44 am

    If I had put cheese on my kimchi, bibimbap or dakkalbi “back in my day”, they would have deported me! LOL!

    Reply

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