I have a feeling someone at Gourmet is reading the ZK Food Journal.
Gourmet Does Kimchi Quesadillas
by ZenKimchi | Oct 2, 2009 | Globalization | 2 comments
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Blasphemy! I’ve never mixed kimchi & cheese and I’m not going to start now. I’ll stick with kimchi pajun- it’s got kimchi, it’s flat, it’s crispy.
If I had put cheese on my kimchi, bibimbap or dakkalbi “back in my day”, they would have deported me! LOL!