This is a delectable article from The Toronto Star talking about Korean food being the next big Asian trend in North America. The descriptions of the food make me hungry. I know the names of some of the chains, Nolboo and Won Halmoni. I didn’t know Nolboo did a duck in clay. Gotta check that out some time.

It’s also amusing that the writer spells gochujang ê³ ì¶”ìž¥ as “gachojang.” (Kinda sounds Mexican.)

The footer of the article does mention that the writer’s trip to Seoul was sponsored by the Korea National Tourism Organization. Oh, well.

Again, Is Korean Cuisine Catching On?

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