A shout out to my brother, Ben, who just became Executive Chef of Eclipse di Luna, a popular trendy Spanish restaurant in Atlanta. He has been working hard for years, and this is his first executive chef position.

If you’re in Atlanta, you should go there. Ben’s food is always the best.


Here’s the menu for Ben’s celebration dinner with the fam:

Casa de Higdon

Tuesday, May 08, 2007

6:00 pm

Salt Crusted Prime Rib

Tomato Bruschetta

Fava Bean Bruschetta

Prime Rib Bocadilla with Garlic Aioli

Vegetable Frito Misto Tempura

Salmon Croquettes with Garlic Aioli

Shrimp & Zucchini Fritters with Red Pepper Puree

Crab & Shallot Salad, Yogurt Vinaigrette, Cucumber Crustini


Ben McPherson, Executive Chef

Mimi Snider & Beth Higdon, Sous Chefs

Glen Higdon, Errand Boy

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