Quantcast

I’ve gone back to trying to watch “Shikgaek,” or as the English blogs now call it, “Gourmet.”

Call me a curmudgeon. The food porn on the show just ain’t doin’ it for me. They show many things that look pretty, usually in concentric circles, but little of it looks actually tasty–or original.

So get ready for a little snarkfest. Dramabeans recently posted some recent food captures from the show. Let’s look at them.

The Food of "Shikgaek"

Here we have a Pumpkin Cheesecake, straight from the local Paris Baguette, complete with chocolate shavings. I’m suspicious on how well chocolate works with pumpkin, but chocolate shavings always mean “gourmet.” And it wouldn’t be a pumpkin cheesecake with out a slice of it on there.

The Food of "Shikgaek"The Food of "Shikgaek"

Look pretty. Betcha they’ll break half your incisors. You know they whipped the cookies up quickly and spent hours putting all the nuts on with tweezers.

The Food of "Shikgaek"

Ooh, Brownies covered in pottery glaze. And more tweezer-placed pine nuts.

The Food of "Shikgaek"

Alas, the Chicken Fingers course. Gotta remember the curly lettuce. Nothing says ’60s haute cuisine like curly lettuce.

The Food of "Shikgaek"

My guess is that it’s a Watermelon Granita (basically shaved watermelon ice) in a bowl of iced tea with a single spearmint on top. I’m scared to guess what the amoeba like creature is hiding under the frozen watermelon. I believe it’s waiting to jump out and latch on the diner’s face as soon as his spoon touches it.

The Food of "Shikgaek"

Kimbap! With beef instead of seaweed. How creative! Like German Rouladen but–KIMBAP.

What will they think of next? </sarcasm>

The Food of "Shikgaek"

Oh, the concentric circles idea. That always worked in ’60s haute cuisine (did I make that comparison before). And we have what I guess is a minimalist clear consomme or water with grass trimmings in it. Reminds me of something I saw in the Gallery of Regrettable Foods.

The Food of "Shikgaek"

The Food of "Shikgaek"

The Food of "Shikgaek"

When you take your dog for a walk, why bother scooping his business in a plastic bag? Serve it on a plate in front of a prom dress.

The Food of "Shikgaek"

I guess we’re tackling the classic French Napoleon. Or it’s a hamburger that someone pushed through a cylinder and leaned the Saddest Asparagus in the Worldâ„¢ on it.

The Food of "Shikgaek"

More concentric circles. Move along, folks.

The Food of "Shikgaek"

Oh, here’s a classic. Beef and Cabbage. Again, I think they’re ripping off a page from the Gallery of Regrettable Foods.

The Food of "Shikgaek"

It’s circular, but at least it’s traditional.

The Food of "Shikgaek"

Cow Patties and Grass Clippings. Are those mushrooms growing on those cow chips?

The Food of "Shikgaek"

Maybe not, but they’re growing on these.

The Food of "Shikgaek"

“HELP! Get us out of these concentric circles!”

The Food of "Shikgaek"

A Sweet Potato Cake, from either Paris Baguette or Tours le Jours, with Unnamed Sea Creatureâ„¢. Always an enticing combination. Don’t forget the berries, carrots, cucumbers and twig placed so skillfully with tweezers.

The Food of "Shikgaek"

Okay, Raw Fish on Rice Noodles. Looks like a firm one, like monkfish. Actually, that’s a pretty good idea.

The Food of "Shikgaek"

Oh, we gotta finish with the Samgyetang. I don’t see how the chef’s Samgyetang is different than my local restaurant’s Samgyetang. I guess they convey how it’s different and tasty by inserting that bubbling sound effect they always do in Korean food commercials.

So, what I’m getting from this show is that Korean gourmet cuisine needs to

  • follow rules and aesthetics from ’50s and ’60s American cookbooks
  • use concentric circles
  • spend hours placing pine nuts on with tweezers
  • throw stuff in a pot and boil, boil, boil
  • shop at the local Paris Baguette
Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: