Kimchi Taco Truck

Chef Youngsun Lee (left) in front of his new business (from NYT Diner’s Journal)

Maybe it’s just me. As if on cue, an explosion of Korean food stories have appeared in the western media lately. The Toronto Star just posted a whole handful of articles. Korean tacos are leading the way. Stories are becoming so common that journalists don’t have to explain what kimchi is as much. Here’s what we have.




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