Banchan: OMG Tacos Edition

Kimchi Taco Truck
Chef Youngsun Lee (left) in front of his new business (from NYT Diner’s Journal)

Maybe it’s just me. As if on cue, an explosion of Korean food stories have appeared in the western media lately. The Toronto Star just posted a whole handful of articles. Korean tacos are leading the way. Stories are becoming so common that journalists don’t have to explain what kimchi is as much. Here’s what we have.





Bulgogi Brothers 불고기브라더스

Yukgejang (Korean Shredded Beef Soup)


Leave a (somewhat civilized) Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: