Oh yeah! Continuin’ my love for abominations against nature, I had to try the new pizza from our favorite cheap grease bucket Pizza School, the Carbone Pizza 까르보네 피자. When I made out the description, I just had to try it. I figured that even if it didn’t taste good it would make for an interesting blog post.
Here it is. Two different sauces, a red and white. Cheese. Oh, sorry, “cheese.” Thin slices of loin ham. Pasta.
Yes, they threw spaghetti on the pizza. And you know what? It’s my new favorite pizza from da School. The co-workers seemed to like it, too. Well, they didn’t dislike it, and they each later bought a whole pie for themselves.
What I like about it is it is very garlicky. Don’t go for a job interview or a date after eating this. And for all of our sakes, don’t take public transportation. Then again, this is a country that’s in competition with Italy for garlic consumption.
If you are suffering from a starch deficit or you have just realized how stupid you were to follow the quack Atkin’s diet this will help out. The pasta actually doesn’t detract from the pizza. It gives it a welcome chewy texture. The ham just gets lost in the garlic.
There’s not much more to say about it. It’s 8,000 won. It’s highly garlicky, creamy and chewy. I dare you to try it.
Wait, haven’t you ever heard of Ian’s Mac ‘n Cheese pizza? http://www.ianspizza.com
My college days were spent trying the amazing combos… perhaps Korea is just following the popularity.
Oh, I bet that’s awesome. The only other pasta-on-pizza combination I’ve tried before then was a slice topped with lasagna in Manhattan.
You’re a very brave man. I think I would have run screaming from that pizza…
I agree. It would be fine without the spaghetti. But it was the fact that it was on the pizza that spawned me to try it just for the freak show aspect.
Today was a pizza day, and I didn’t go for it because I didn’t need the starch overload.
I got this pizza based on your review. I’ve always been a big fan of the pizza school pepperoni, but I may have a new regular pizza. This was pretty good! It would be fine without the spaghetti though- It wasn’t bad, but it didn’t add a whole lot either. I might see if I can get it without next time…….mmmm
Back in my very nascent blogging days, I wrote about a Baked Ziti Pizza that appeared in joints on Long Island, New York, where usually pizza is kept pure.
Here’s the post, it includes some food porn pictures…
http://girardin.blogspot.com/2006/08/when-baked-ziti-meets-pizza-life-knows.html
Spaghetti pizza, what is that?