The second episode of the travel series I’m hosting this summer explores the Baekje culture of the Three Kingdoms period. That’s a reason for not posting lately. I’ve been traveling and shooting basically non-stop from Friday morning to Monday night. Some of the food has been really good, especially out in the country. I had the best BuchuJeon (Chinese Chive Pancake) ever, which had a good kick of fresh chillies. I tried a rich soup in Gongju called Gongju Gukbap. And I had a great outdoor barbecue with a homestay family in front of a beautiful traditional house at the foot of a mountain.

You can check out our route, some pics and some notes here.

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