Egg Bread

The weather gets cooler–it’s street food season.  Check out these Eggy Bread (Gyeran Bbang 계란 빵).  They’re a bit like French Toast but more… eggy.  They have a slight sweetness but not overpowering, and they are perfect for a late night street food crawl.


Chef Ben Writes

Filipino Sunday Market


5 thoughts on “Egg Bread”

Leave a (somewhat civilized) Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: