The weather gets cooler–it’s street food season. Check out these Eggy Bread (Gyeran Bbang 계란 빵). They’re a bit like French Toast but more… eggy. They have a slight sweetness but not overpowering, and they are perfect for a late night street food crawl.
by ZenKimchi | Nov 24, 2008 | Street Food, Top Posts, Top Posts - Winter | 4 comments
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It look’s to good to be through I am definitely going to try this
Oh my God. I want this NOWWWW!
I need to eat it when i go to Korea
I saw them in Seoul but didn´t pay attention. I will try them the time I go to Korea.
thisis very gd i try b4 in k0rea any one know how to cook it hehe