Egg Bread

Nov 24, 2008

EggBread11

The weather gets cooler–it’s street food season.  Check out these Eggy Bread (Gyeran Bbang 계란 빵).  They’re a bit like French Toast but more… eggy.  They have a slight sweetness but not overpowering, and they are perfect for a late night street food crawl.

2930638378 fab19474e31

2930638042 65e66418311

4 Comments

  1. Sorina
    Sorina on November 25, 2008 at 9:30 am

    It look’s to good to be through I am definitely going to try this

    Reply
  2. Grace
    Grace on November 26, 2008 at 6:35 am

    Oh my God. I want this NOWWWW!
    I need to eat it when i go to Korea

    Reply
  3. Excel
    Excel on November 27, 2008 at 2:31 pm

    I saw them in Seoul but didn´t pay attention. I will try them the time I go to Korea.

    Reply
  4. john
    john on May 13, 2009 at 4:38 pm

    thisis very gd i try b4 in k0rea any one know how to cook it hehe

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.