Slideshow: Traveling, Eating, and Drinking Around Korea


Haemul Dukbaeggi–seafood in an earthenware bowl. This spicy soup tasted like something out of New Orleans. It didn’t taste like Haemultang, which is another popular seafood soup. In my opinion, Haemultang does all it can to cover up the seafood’s natural flavors. Haemul Dukbaeggi does what it can to enhance them.


How to make Chicken Chipotle Tostadas in Korea

Classic Post: Fabricating Controversy (or Why do we call Asian ingredients by Japanese names?)


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