Slideshow: Traveling, Eating, and Drinking Around Korea


Mulhui–basically chilled sashimi soup. I’d had this before, but this bowl in Jeju was starkly different. It was like Korean food with Southeast Asian flavors. It was tropical. I loved it!


How to make Chicken Chipotle Tostadas in Korea

Classic Post: Fabricating Controversy (or Why do we call Asian ingredients by Japanese names?)


Leave a (somewhat civilized) Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: