Slideshow: Traveling, Eating, and Drinking Around KoreaKorean Food 101, TravelingJejuMulhui–basically chilled sashimi soup. I’d had this before, but this bowl in Jeju was starkly different. It was like Korean food with Southeast Asian flavors. It was tropical. I loved it!Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)RelatedPages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Leave a (somewhat civilized) ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
