Slideshow: Traveling, Eating, and Drinking Around Korea

Yeongsan River

A famous Jeollanam-do meal was prepared for us using local ingredients. This was the first time I saw bamboo shoot (the white stuff in the middle) prepared in Korea. The cook gently shredded the bamboo shoot with her hands and mixed it with simple seasonings.


How to make Chicken Chipotle Tostadas in Korea

Classic Post: Fabricating Controversy (or Why do we call Asian ingredients by Japanese names?)


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