Slideshow: Traveling, Eating, and Drinking Around Korea

Yeongsan River

The Yeongsan was the last episode we shot, over a single weekend in September. This was in South Jeolla Province. It was the turn into autumn, so the rice was getting ready for harvest.

Previous

How to make Chicken Chipotle Tostadas in Korea

Classic Post: Fabricating Controversy (or Why do we call Asian ingredients by Japanese names?)

Next

Leave a (somewhat civilized) Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: