Slideshow: Traveling, Eating, and Drinking Around Korea

Geum River

The villagers put together this little drinking table with the local hooch. Very ricey. To the left is songpyeon, stuffed chewy rice cakes. They were flavored with a strong herb. The pajeon on the right was killer. Crispy with some steady warmth from judiciously applied peppers.


How to make Chicken Chipotle Tostadas in Korea

Classic Post: Fabricating Controversy (or Why do we call Asian ingredients by Japanese names?)


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