Slideshow: Traveling, Eating, and Drinking Around Korea

Nakdong River: Miryang

Oh, I shoulda warned ya about this shot. We were shooting another scene where I pretend to catch a half dead fish. We barbecued the fish over a campfire, and it was the best I ever tasted. While we were waiting for the fish to be cleaned, there was a group of men having a picnic by the river. Since they were far from civilization, they took it as a chance to indulge in what has become a forbidden delicacy in Korea.

I won’t tell you what it is, but you can guess.


How to make Chicken Chipotle Tostadas in Korea

Classic Post: Fabricating Controversy (or Why do we call Asian ingredients by Japanese names?)


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