Open markets and street food stalls have been selling some nice plump figs (Muwhagwa 무화과) this month. They ain’t cheap. One stall was selling four for 5,000 won. Our Korean food bloggers have been having fun with them.
Here are some Maple Baked Figs wrapped in Bacon with a Balsamic Reduction, created by Therese at A Food Journey in Korea.
And check out Fatman Seoul’s droolworthy dessert, Figs poached in Baekseju.
