Open markets and street food stalls have been selling some nice plump figs (Muwhagwa 무화과) this month. They ain’t cheap. One stall was selling four for 5,000 won. Our Korean food bloggers have been having fun with them.

from A Food Journey in Korea

Here are some Maple Baked Figs wrapped in Bacon with a Balsamic Reduction, created by Therese at A Food Journey in Korea.

Fatman's Baekseju Poached Figs

And check out Fatman Seoul’s droolworthy dessert, Figs poached in Baekseju.

Subscribe To Our Newsletter

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates on the world of Korean food.

You have Successfully Subscribed!

[et_bloom_inline optin_id="optin_4"] [sg_popup id=3]
%d bloggers like this: