Korean Lunch at Home

Just a quick post about what I had for lunch today, which Eun Jeong cooked. She made a great Eggplant (Gaji) Muchim, a light shredded radish kimchi, pan-fried salt mackerel dressed with lemon, another soft cooked radish, rice and a tall cool glass of milk.

See, Mom? I’m eating healthy. Don’t worry.


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Ice Cream for a Dentist’s Kid


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