Grilled Pork WITH SKIN (Ggeobdegi Ogyeopsal 껍데기 오겹살)


Yeah, we know Samgyeopsal. Now get ready for Ogyeopsal. The “sam” in Samgyeopsal means “three,” as in “three layered pork.”

So Ogyeopsal loosely means “five layered pork.”

What’s the fifth layer?

Well, if you’re a little vigilant, it’s the prize in the cereal box for pork lovers: the skin. Not all Ogyeopsal has skin, though. Yet if the menu says “Ggeobdegi Ogyeopsal 껍데기 오겹살,” it definitely will have it.


Oh, crispy goodness.


EBS Time

What the KORUS FTA Agreement May Mean for Food Consumers in South Korea


2 thoughts on “Grilled Pork WITH SKIN (Ggeobdegi Ogyeopsal 껍데기 오겹살)”

Leave a (somewhat civilized) Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: