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This past Sunday, I met up with Fatman Seoul and Dan Gray (Seoul Eats) in that little haven that I have grown to love this past year–Ansan Asia Town.  I’m waiting for them to post what we did, as they had their high-powered cameras shuttering so much that I just gave up and pocketed mine.

Highlights:

Best Vietnamese food in Korea

Addictive braided Chinese doughnuts

Dan found shallots

Fatman and I got some Thai and Indonesian ingredients

Finding out that the beloved Uzbek cafe is actually a family-run franchise in Korea

If you are interested in joining us in one of our occasional food outings down there, Robert Wicks has set up a Facebook group, Amalgam Ansan.

Here are some of my shots of Asia Town and its restaurants from this weekend and this past year.

Taken before they renovated the streets

That's a durian shake in the background

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