Infused SojuOct 14, 2009The Korea Herald has posted a piece I wrote about my infused soju experiment.‘Tis the season for seriously infused sojuShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window)Related 5 Comments mike on October 14, 2009 at 6:07 pm I am very intrigued by the bloody mary-infused soju, but there is one thing you don’t mention- How was it? How did it taste? Would you recommend making that or would the effort be better spent on something easier, like lemon?Also, those jars you used- What do they look like up top? Do they have a cover, or did you make the cover yourself? Just wondering what to look for at the shop.Thanks a lot, and congrats on the wedding!Loading... Reply ZenKimchi on October 14, 2009 at 10:43 pm The jars had rubber stoppers on the tops, so they were well sealed. Going for lemon is a good safe way to do it. The Bloody Mary experiment was for the foodies. I try to push the boundaries on what one can do, and since unsweetened tomato juice is hard to come by, I thought it made a decent shooter for parties. But for your own personal use, go for lemon. That should taste great!Loading... Reply ZenKimchi on October 19, 2009 at 3:21 pm Thanks!The solar dehydrator needs a lot of ventilation, and you need to slice the tomatoes very thin.Loading... Reply Jae Young on October 15, 2009 at 12:15 pm Yeah, my dad infuses booze with ginseng all the time, but I don’t really know how sterile his methods are. Congratulations on the wedding! and really, all this Star Chef talk, making me so sad. If I ever get back to Seoul, I haaave to go, it totally sounds like the sort of place I’d adore.Loading... Reply Seoulful Adventures on October 18, 2009 at 10:58 pm I’ve made bacon infused whiskey before, but I really like the idea of mixing two infused alcohols into a complicated shot.Also, the pizza box oven is genius. I’m definitely going to have to try that for a couple recipes.Loading... ReplyLeave a (somewhat civilized) ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.