Gourmet Magazine posts a recipe for an Apple Soju Cocktail as part of their Halloween collection. The recipe is by David Arnold of the French Culinary Institute and passed along by David Chang of Momofuku.
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Gourmet Magazine posts a recipe for an Apple Soju Cocktail as part of their Halloween collection. The recipe is by David Arnold of the French Culinary Institute and passed along by David Chang of Momofuku.
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Yum, this recipe looks awesome. I have a few bottles of my favorite TY KU soju at home right now. I’ve been loving the recipes on the TY KU website lately but I will for sure be trying this one out