Perilla Leaves (Kkaennip 깻잎). Licorice-flavored leaves heavily used in Korean cooking. In the mint family, related to basil and Japanese shiso leaves.

Substitutions: basil, mint, shiso (though none of these truly match the flavor)

Perilla Leaves


kkaennip, ggaetnip, sesame leaves, sesame leaf, perilla leaf, kkaetnip
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Perilla Leaves

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