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Kimbap

Eun Jeong made some kimbap a while back, and the lighting was really good that day. The kimbap was good too.

Kimbap
She set up her mise en place on the floor (our floor is very clean since we don’t wear shoes in the house).

Kimbap
This included some blanched spinach,

Kimbap
strips of yellow pickled radish, cucumber, burdock root,

Kimbap
blanched carrot, scrambled egg, ham, and Eomook (fish cakes).

Kimbap
And the seaweed (gim ê¹€).

Kimbap
Similar to making maki rolls, she spread rice on the gim. Unlike make rolls, it doesn’t need to be seasoned with vinegar. The pickled radish takes care of that.

Kimbap
Next came the veggies

Kimbap
and the protein.

Kimbap
She carefully rolled it up.

Kimbap
She made quite a few.

Kimbap
She then rubbed them with a sheen of sesame oil.

Kimbap
Before she cut them, she rubbed some oil on the knife. Looks dangerous to me.

Kimbap
And there you go. The quintessential Korean snack. Even though she made a lot, they were all gone by the next day.

Here is some more beautiful kimbap footage.

Kimbap

Kimbap

Kimbap

Kimbap

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